Tiramisu in Sushi style is Tiramisushi

A real Japanese interpretation of Tiramisu, after the one with Macha  tea, the  sushi roll, shaped Tiramisu , creative, original, and I think very good, clean like  style and tradition in Japanese cuisine


Garnishing for the completed rolls was not specified, so I  made my own.  I thought about using Swedish fish candies as a topping, but I think a supreme orange slice makes a better presentation . Chop one red wafer into little bitty pieces and roll between your thumb and forefinger.  The warmth from your fingers makes the candy soft.  Place the candy row in the fridge for a couple of minutes to let it harden. I certainly think it would be a conversation piece at any gathering, not to mention very tasty.


Cocoa Roulade Sponge Cake
½ cup (2½ oz) flour
¼ cup plus 1 Tablespoon (1 oz) cocoa powder
¼ teaspoon baking powder
3 large eggs
½ cup ( 3½ oz) sugar
pinch of salt
2 Tablespoons (1 oz ) butter, melted butter
1 Tablespoon water
Confectioner’s sugar for dusting
Marsala Mascarpone Filling
1 cup (8 oz) mascarpone cheese
1 Tablespoon confectioner’s sugar, sifted
1 Tablespoon Marsala wine
Mocha Sauce
cup unsweetened cocoa
1⅔ cups white sugar
cups water
tsp. espresso powder or instant coffee granules
1 teaspoon vanilla extract