Tiramisu in Sushi style is Tiramisushi

A real Japanese interpretation of Tiramisu, after the one with Macha  tea, the  sushi roll, shaped Tiramisu , creative, original, and I think very good, clean like  style and tradition in Japanese cuisine

 

Garnishing for the completed rolls was not specified, so I  made my own.  I thought about using Swedish fish candies as a topping, but I think a supreme orange slice makes a better presentation . Chop one red wafer into little bitty pieces and roll between your thumb and forefinger.  The warmth from your fingers makes the candy soft.  Place the candy row in the fridge for a couple of minutes to let it harden. I certainly think it would be a conversation piece at any gathering, not to mention very tasty.

Ingredients

	Cocoa Roulade Sponge Cake
½	cup (2½ oz) flour
¼	cup plus 1 Tablespoon (1 oz) cocoa powder
¼	teaspoon baking powder
3	large eggs
½	cup ( 3½ oz) sugar
	pinch of salt
2	Tablespoons (1 oz ) butter, melted butter
1	Tablespoon water
	Confectioner’s sugar for dusting
	Marsala Mascarpone Filling
1	cup (8 oz) mascarpone cheese
1	Tablespoon confectioner’s sugar, sifted
1	Tablespoon Marsala wine
	Mocha Sauce
⅔	cup unsweetened cocoa
1⅔	cups white sugar
1¼	cups water
1½	tsp. espresso powder or instant coffee granules
1	teaspoon vanilla extract

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