Stout Beer and Tiramisu
How to make Tiramisu with stout beer
This recipe is often viewed with suspicion because the beer is not a popular drink to accompany with sweet, but I can assure you that is wonderful.
You may leave a little preconceptions of the way and why this Tiramisu stout the beer does not taste of beer! The flavor of the Tiramisu and stout beer is surprisingly fresh and aromatic flavor reminiscent of nothing in his taste the beer.
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INGREDIENTS Makes 4-6 servings
- 8 Ounces (226 g.) mascarpone cheese (room temperature)
- 3 Eggs
- 4 Tbs of sugar
- Pinch of salt
- Sponge cake 7 ounces (200 g.)
- 2 Cups stout beer 8 Ounces (226 g.) (you can use Guinness)
- Heavy cream (fresh)
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- With an electric mixer, beat the egg whites until stiff. Add a pinch of salt and 1 tablespoon of sugar while mixing
- In a separate bowl, beat the egg yolks, adding 3 tbs of sugar. Beat until the mixture has a consistency of mousse (about 3-4 minutes)
- Add the mascarpone cheese to the egg yolk mixture. Beat quickly at a reduced speed until creamy. Using a wooden spoon, fold in the egg whites
- In a separate bowl place the Stout beer (example Guinness) for dipping
- Cut Sponge Cake into vertical slices exactly 1/4 inch thick. You can use the small pieces to fill in any gaps
- With a pastry brush moisten the sponge cake with the beer
- With an electric mixer, beat the heavy cream until stiff
- In a food container (in plastic, glass or aluminum. Size 9×9) or individual water glasses (about 8 fluid ounces), place a layer of the cream, then the sponge cake soaked in a stout beer Repeat for 2 layers.
- Add the heavy cream (whipped) in top
Chill for 2-3 hours before serving