Double Chocolate Tiramisu
In this page you find some variants of the original recipes
# 1- Variant of the original recipe “Double Chocolate Tiramisu”
Double Chocolate Tiramisù with “sandwich of Nut and caramel”
For make a “cruncy” consistence add some nuts and caramel between two slice of sponge cake (like a sandwich) and press it. The sponge cake is very soft and the nuts and caramel will be sealed inside.
Continue with the same method of preparation.
You can use, in place of vanilla extract for deep, you can use coffee or Rum