Bourbon cookies Tiramisu

BOURBON Cookies or biscuit

the name of these cookies might suggest the use of the famous whiskey “Bourbon ” as their ingredient but it is not so. This biscuit is a sandwich style biscuit consisting of two thin oblong dark chocolate– flavoured biscuits with  filling chocolate buttercream.

This is definitely a tasty vegan Tiramisu

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Serves 6
Prep time: 20 minutes + setting overnight

Ingredients:

1 can SunPride* full-fat coconut milk, left overnight in the fridge

2 tsp stevia powder + 1 tsp

100g walnuts, soaked for 20 minutes in water

50 ml water

3 shots Kahlua* (or other coffee liqueur)

250g Bourbon biscuits

150ml strong coffee (1 heaped tsp coffee granules in hot water)
cocoa powder, to dust

Instructions:

Scoop out the hardened coconut cream from the top of the can. Be careful not to shake the can, as this will mix the coconut cream into the coconut water, which is collected at the bottom of the can.

Vigorously whip the coconut cream with 2 tsp stevia powder. Set aside in the fridge to stiffen.

http://www.thevegancookiefairy.com/2013/05/bourbon-tiramisu-sugar-free-no-baking.html