chefvary

Baileys Tiramisu made in Singapore…

Through his blog you can see how much passion and interest towards food there, this was one of the reasons that made me consider her recipe. another reason is the skill with which describe photographically the Tiramisu recipe, really good! This Tiramisu is made and dedicated to all of you (but sorry I have to enjoy […]

Gluten Free Tiramisu Cupcakes

In the course of time there are more and more people intolerant to gluten, but here is a recipe with a lot of taste and gluten-free Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings. Always read labels to make sure each recipe ingredient is gluten free. […]

One Healthified Tiramisu interpretation

70% less sat fat o 65% less fat o 37% fewer calories than the original recipe. The favorite dessert of Italian restaurants inspired a tasty lighter version–buon appetito! We’ve replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original. Instead of the ladyfingers, you can use 4 cups […]

Chocolate Tiramisu from a famous chef

Jamie Oliver Chocolatey Tiramisu no need add more information… Ingredients: • 250g good-quality dark chocolate (70% cocoa solids) • 50g butter, diced • sea salt • 175g sponge fingers • 400ml good hot sweetened coffee • Vin Santo or other sweet dessert wine • 6 large eggs, preferably free-range or organic • 100g caster sugar […]

Limoncello Tiramisu « Baking Bites

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. This Limoncello Tiramisu has a distinctly springtime feel to it and it is loaded with lemon. There is lemon zest in the cream and the ladyfingers are dipped in a mixture of fresh lemon juice and limoncello. […]

Tiramisu with strawberries #2 …pick me up!

Layer with slices of strawberries and then with the creamy mix Then another layer of soaked ladyfingers and cream… Place in the fridge and best served after one or two days… to serve,dust with cacao,garnish with bluberries,strawberries… whatever! 1 bardak demlenmiş espresso kahvesi 2-3 kaşık konyak dilimlenmiş çilek 3 yumurta sarıları ve […]

Deconstructed Tiramisu

This preparation requires a tool is not very well known and used, but with great potential I use the Siphon of Cream Whippers and Soda whenever I can and gives me great satisfaction Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips […]

Surprise of Macaron Tiramisu cake

What they have in common the macaron and the Tiramisu? Nothing! but with a bit of creativity we can have good results like this: …Tiramisu cake with some yellow macarons on top! It was a good 3 hours after making and baking the cake by myself, whilst IK is at a volleyball comp. Self lesson 1: […]