Baileys Tiramisu made in Singapore…

Through his blog you can see how much passion and interest towards food there, this was one of the reasons that made me consider her recipe.

 

another reason is the skill with which describe photographically the Tiramisu recipe, really good!

This Tiramisu is made and dedicated to all of you (but sorry I have to enjoy them on your behalf). :p It is my favourite dessert to whip up, though I don’t make them often as mascarpone cheese is quite pricey here in Singapore. And if I make them often, I would definitely gobble all of them up (and not sharing with anyone at all sharing with only a few people) and this is soooo disastrous to my waistline!

Baileys Tiramisu

(makes one 7-inch cake or about 14 – 16 mini cakes)

adapted from Food & Travel – Tiramisu with Raspberries

Tiramisu Mix

1) Coffee Mix
250 ml freshly brewed strong coffee / espresso
2 1/2 tablespoons caster sugar
4 tablespoons Baileys

2) Cream
300 ml double cream / heavy cream / thickened cream, chilled

3) Mascarpone Mix
250 grams mascarpone, at room temperature
2 tablespoons super-fine sugar (not icing sugar)
2 tablespoons Baileys

4) Egg Yolk Mix
2 large, fresh egg yolks, at room temperature
2 tablespoons caster sugar
2 tablespoons Baileys