Rhubarb Tiramisu in individual portion
Rhubarb is a plant commonly use at home to made james. The characteristic of this plant is that taken in small amounts helps digestion, with more and more high quantity becomes a laxative. The use of rhubarb is categorically not recommended for women during pregnancy and lactation, children under two years of age, persons with […]
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Chocolate Mousse Tiramisu
Great suggestion for a Valentine sweet. Classic sweet but original creation! Ingredients for 4 portions: 3.5 oz dark chocolate, broken into small pieces 2 tbsp espresso coffee, or strong regular coffee 1 tbsp unsalted butter 2 tbsp Marsala wine (may sub with rum, or omit) 2 egg yolks 4 tsp sugar 2 tbsp mascarpone cheese 3/4 […]
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Baileys Tiramisu made in Singapore…
Through his blog you can see how much passion and interest towards food there, this was one of the reasons that made me consider her recipe. another reason is the skill with which describe photographically the Tiramisu recipe, really good! This Tiramisu is made and dedicated to all of you (but sorry I have to enjoy […]
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Deconstructed Tiramisu
This preparation requires a tool is not very well known and used, but with great potential I use the Siphon of Cream Whippers and Soda whenever I can and gives me great satisfaction Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips […]
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