Baileys Tiramisu made in Singapore…
Through his blog you can see how much passion and interest towards food there, this was one of the reasons that made me consider her recipe. another reason is the skill with which describe photographically the Tiramisu recipe, really good! This Tiramisu is made and dedicated to all of you (but sorry I have to enjoy […]
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Deconstructed Tiramisu
This preparation requires a tool is not very well known and used, but with great potential I use the Siphon of Cream Whippers and Soda whenever I can and gives me great satisfaction Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips […]
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Tiramisu Cupcakes with vanilla and Marsala
Interesting alternative at classic way to prepare the famous dessert Turn the traditional Italian dessert on its head by serving it as a cupcake. Ingredients 1 1/4 cups cake flour (not self-rising), sifted 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/4 cup milk 1 vanilla bean, halved lengthwise, seeds scraped and reserved 4 tablespoons […]
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