Amaretto Tiramisu Ice Cream
The Tiramisu is often eaten as a dessert winter, because it is very caloric, but in this version Gelato has found its place even in the hottest months Ingredient: 2 1/2 c. cream 2 c. whole milk (or 1 c. cream + 1 c. water) 1 vanilla bean, halved lengthwise with seeds scraped out 8 […]
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Pumpkin Tiramisu
These vegan pumpkin tiramisu mini cakes are a fantastic dairy-free treat. In a medium saucepan, whisk together the coconut milk, pumpkin purée, maple syrup, pumpkin pie spice, and salt, and heat over medium heat until it just begins to boil, about 5 minutes. Slowly drizzle the cornstarch mixture into the saucepan, whisking continuously. INGREDIENTS For […]
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