Mango Raspberry Tiramisu

Notes: This creative spin on tiramisu is inspired by a dessert served at Surt’s Restaurant in Volcano Village on the Big Island.

Ingredients

2 firm-ripe mangoes (about 1 3/4 lb. total) $
1/2 cup canned coconut milk
3 large egg yolks $
1/3 cup granulated sugar
2 tablespoons brandy
1 cup (1/2 lb.) mascarpone cheese
1 1/2 cups whipping cream
1/2 cup powdered sugar
42 double ladyfingers (about 2 packages; 3 oz. each), split
1/2 cup sweetened shredded dried coconut
Raspberry sauce

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