Limoncello Tiramisu « Baking Bites

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. This Limoncello Tiramisu has a distinctly springtime feel to it and it is loaded with lemon. There is lemon zest in the cream and the ladyfingers are dipped in a mixture of fresh lemon juice and limoncello.

Share