Gluten Free Tiramisu Cupcakes

In the course of time there are more and more people intolerant to gluten,  but here is a recipe with a lot of taste and gluten-free

Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.

Always read labels to make sure each recipe ingredient is gluten free.

INGREDIENTS
2 boxes Gluten Free yellow cake mix
2 cups butter, softened
1 1/3 cups water
4 teaspoons gluten-free vanilla
6 eggs
2 cups whipping cream
1 container (8 oz)  mascarpone cheese
3 tablespoons coffee-flavored liqueur (Kahlua)
1 tablespoon cold brewed coffee
1 cup powdered sugar
1/4 cup coffee-flavored liqueur (Kahlua)
1/8 teaspoon unsweetened baking cocoa
1/4 cup dark chocolate shavings

Tip: Pipe some of the frosting mixture into the center of each cupcake using a pastry bag and tip before dipping in liqueur and topping with frosting.

See full story on bettycrocker.com