Deconstructed Tiramisu

 

This preparation requires a tool is not very well known and used, but with great potential

I use the Siphon of Cream Whippers and Soda whenever I can and gives me great satisfaction

Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips to create a delicious deconstructed Tiramisu.

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