Passion fruit tiramisu recipe

 The passion fruit and undoubtedly an original fruit for this cake which becomes at the same time a summer cake.

 The concept of making passion fruit tiramisu is very simple, the process is the same as making traditional tiramisu, just replace the espresso coffee with passion fruit concentrate – and instead of garnishing with chocolate shavings use fresh passion fruit pulp.


  • 3 large eggs, yolks and whites separated
  • 1/2 cup of sugar
  • ½ tbs rum, optional
  • 16 oz mascarpone cheese, room temperature
  • ~2 cups of passion fruit concentrate or pure passion fruit juice, made from about 8-10 large passion fruits or buy a frozen pack at one of the Latin grocery stores
  • 2 packs of ladyfingers (4.75 oz each pack)
  • Fresh passion fruit pulp (with seeds) for topping, from about 2-4 passion fruits