Chocolate Tiramisu from a famous chef
Jamie Oliver Chocolatey Tiramisu no need add more information… Ingredients: • 250g good-quality dark chocolate (70% cocoa solids) • 50g butter, diced • sea salt • 175g sponge fingers • 400ml good hot sweetened coffee • Vin Santo or other sweet dessert wine • 6 large eggs, preferably free-range or organic • 100g caster sugar […]
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Deconstructed Tiramisu
This preparation requires a tool is not very well known and used, but with great potential I use the Siphon of Cream Whippers and Soda whenever I can and gives me great satisfaction Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips […]
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